Level 2 Awards in HACCP

The Level 2 HACCP qualifications provide individuals with the knowledge they need to understand the principles of HACCP, in particular how to identify and control hazards, how to monitor controls and what action to take when critical limits are breached. They will also appreciate how their role can affect food safety and how they can contribute to the HACCP system and product safety.

Level 2 qualifications offered by us include the following:

Level 2 Award in HACCP for Catering.

This qualification will enable individuals to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, in a catering environment. They will learn their role in ensuring the effective operation of the HACCP system and gain the knowledge to identify, control and monitor hazards at points critical to food safety within their business. They will also understand the importance of taking corrective action when critical limits are breached and become familiar with the documentation and records needed to support a HACCP system.

 

It is recommended that individuals have completed a Level 2 Award in Food Safety, or the equivalent, before looking to achieve this qualification.

This qualification is achieved by taking a one day classroom based course. It is assessed by a multiple-choice examination, where the candidates must answer atleast 20 out of 30 questions correctly. The examination will take a maximum of 1 hour to complete.

 

Open courses are ran at our centres and cost £70 per person inclusive of tuition, examination fees and a course handbook. Free follow up support will also be available
from your tutor.

Location

Dates Price

Moulton,

Northampton.

23rd January 2018

25th May 2018

27th November 2018

£70.00

Group bookings for 6 or more are available on demand either at our centre or at your premises. Please contact us for a quote.

Level 2 Award in HACCP for Manufacturing.

This qualification will allow individuals to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, in a Food Manufacturing environment. They will learn their role in ensuring the effective operation of the HACCP system and gain the knowledge to identify, control and monitor hazards at points critical to food safety within their business. They will also understand the importance of taking corrective action when critical limits are breached and become familiar with the documentation and records needed to support a HACCP system.

 

It is recommended that candidates have completed an HABC Level 2 Award in Food Safety, or the equivalent, before looking to achieve this qualification.

This qualification is achieved by taking a one day classroom based course. It is assessed by a multiple-choice examination, where the candidates must answer atleast 20 out of 30 questions correctly. The examination will take a maximum of 1 hour to complete.

 

Open courses are ran at our centres and cost £70 per person inclusive of tuition, examination fees and a course handbook. Free follow up support will also be available
from your tutor.

Location Dates Price

Moulton,

Northampton.

23rd January 2018

25th May 2018

27th November 2018

£70.00

Group bookings for 6 or more are available on demand either at our centre or at your premises. Please contact us for a quote.

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