Level 3 Awards In Supervising Food Safety.

Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards.

 

These qualifications ensure that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees.

An essential element of high food safety standards in any business is the ability to motivate, train and supervise staff to ensure they are competent food handlers. The relevant and practical style of the Level 3 Qualifications will ensure that supervisors have the confidence to lead by example, encourage good hygiene practices and take appropriate corrective action to make sure that all food activities are safe. On achieving any of these qualifications, competence to supervise others safely can be demonstrated.

Level 3 Award in Supervising Food Safety in Catering.

This accredited qualification is intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety legislation and effective supervision. They will also be able to take responsibility for the competency of the workforce and for identifying hazards and controls, monitoring controls and taking appropriate corrective action when necessary.

 

Individuals looking to achieve this qualification are likely to have some catering experience and be in a job role that involves working unsupervised. This qualification provides candidates with a range of food safety skills directly relevant to the catering and hospitality industry.

 

This Ofqual approved qualification has been developed specifically for insertion onto the Regulated Qualifications Framework with full support from People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism. It is therefore fully compliant with industry and regulatory standards as well as being recognised by environmental health practitioners, auditors and other enforcement officers.

This qualification is achieved by completing a quiz book (6-8 hours) followed by a two day classroom based course. It is assessed by a multiple-choice examination, where the candidates must answer atleast 27 out of 45 questions correctly. A merit is awarded to candidates scoring 36 or more. The examination will take a maximum of 90 minutes to complete.

 

Course Fact Sheet
Level 3 Award in Food Safety Supervising[...]
Adobe Acrobat document [605.6 KB]

 

Open courses are inclusive of tuition, examination fees and a course handbook. Free follow up support will also be available from your tutor.

 

Location Dates Price

Moulton,

Northampton.

1st & 2nd February 2018

3rd & 4th April 2018

13th & 14th June 2018

23rd & 24th August 2018

1st & 2nd November 2018

£310.00

Group bookings for 4 or more are available on demand either at our centre or at your premises. Please contact us for a quote.

Level 3 Award in Food Safety Supervision for Manufacturing.

Candidates achieving this accredited qualification will gain the knowledge required to manage and supervise food safety in all sizes or types of food manufacturing environment.

 

The qualification is designed for those who are involved in managing any type of food or drink production facility. In addition to the importance of verifying food safety controls, individuals will gain an appreciation of the specific types of control measures needed when food is produced on a large scale.

 

The hazards and necessary controls in manufacturing environments often differ from those found in catering, and so it is essential that qualifications address this and focus on relevant areas. This qualification addresses these differences and will ensure that businesses are compliant with the requirement to train food handlers to levels commensurate with their work activities.

 

The qualification will be recognised by enforcement officers, auditors from all the recognised auditing schemes and customers who need evidence that the manufacturer has trained staff to a recognised level.

 

This qualification is achieved by completing a quiz book (6-8 hours) followed by a two day classroom based course. It is assessed by a multiple-choice examination, where the candidates must answer atleast 27 out of 45 questions correctly. A merit is awarded to candidates scoring 36 or more. The examination will take a maximum of 90 minutes to complete.

 

Course Fact Sheet
Level 3 Award in Food Safety Supervision[...]
Adobe Acrobat document [633.9 KB]

 

Open courses are inclusive of tuition, examination fees and a course handbook. Free follow up support will also be available from your tutor.

 

Location Dates Price

Moulton,

Northampton.

1st & 2nd February 2018

3rd & 4th April 2018

13th & 14th June 2018

23rd & 24th August 2018

1st & 2nd November 2018

£310.00

Group bookings for 4 or more are available on demand either at our centre or at your premises. Please contact us for a quote.

Level 3 Award in Supervising Food Safety in Retail.

Those achieving this regulated qualification will be equipped with the necessary information to manage and supervise food safety effectively in any retail environment where food service and food sales are involved.

 

The food retailing environment is diverse and adequate controls must be in place for both high risk and low risk foods. This qualification will equip those responsible for managing controls with the necessary competence to ensure that safe food is sold.

 

One important aspect of food safety in a retail environment is ensuring that any controls applied by the supplier are continued to the point of sale. Achievement of this qualification will ensure that staff have the confidence to manage the continuity of the food safety chain in any retail situation. The qualification also focuses on how HACCP is applied to food safety in a retail environment and the role that those responsible for food safety should take to ensure that management systems are implemented and verified.

 

Those achieving this qualification will be compliant with their employer’s requirement to train them commensurate with their work activities. The qualification is recognised by enforcement officers and auditors from nationally-recognised or independent auditing schemes.

This qualification is achieved by completing a quiz book (6-8 hours) followed by a two day classroom based course. It is assessed by a multiple-choice examination, where the candidates must answer atleast 27 out of 45 questions correctly. A merit is awarded to candidates scoring 36 or more. The examination will take a maximum of 90 minutes to complete.

 

Course Fact Sheet
Level 3 Award in Food Safety Supervising[...]
Adobe Acrobat document [603.2 KB]

 

Open courses are inclusive of tuition, examination fees and a course handbook. Free follow up support will also be available from your tutor.

 

Location Dates Price

Moulton,

Northampton.

1st & 2nd February 2018

3rd & 4th April 2018

13th & 14th June 2018

23rd & 24th August 2018

1st & 2nd November 2018

£310.00

Group bookings for 4 or more are available on demand either at our centre or at your premises. Please contact us for a quote.

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