Level 2 Awards in Food Safety.

The food business operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with this legal requirement is to obtain an appropriate, accredited qualification in food safety and ensure the knowledge gained is implemented in the workplace. Our Level 2 qualifications in food safety help organisations to comply with this requirement.

Level 2 Award in Food Safety in Catering.

The aim of this accredited qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.

 

The qualification is designed principally for those who are, or intend to be, food handlers working in catering. It is also appropriate for those providing services to catering premises including pest control operators, maintenance engineers, cleaners, and laundry and delivery personnel.

 

Achievement of this qualification will enable learners to identify how to make changes to catering practices in order to improve the safety of catering services.

 

This Ofqual approved qualification has been developed specifically for insertion onto the Regulated Qualifications Framework with full support from People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism. It is therefore fully compliant with industry and regulatory standards as well as being recognized by environmental health practitioners, auditors and other enforcement officers.

 

This qualification is achieved by taking a one day classroom based course. It is assessed by a multiple-choice examination, where the candidates must answer atleast 12 out of 20 questions correctly. The examination will take a maximum of 45 minutes to complete.

 

Course Fact Sheet
L2 Food Safety in Catering.pdf
Adobe Acrobat document [477.5 KB]

 

Open courses are inclusive of tuition, examination fees and a course handbook. Free follow up support will also be available from your tutor.

 

Location Dates Price

Moulton,

Northampton.

22nd January 2018

27th February 2018

9th April 2018

22nd May 2018

9th July 2018

22nd August 2018

1st October 2018

13th November 2018

£70

 

Group bookings for 6 or more are available on demand either at our centre or at your premises from as little as £23 per person. Please contact us for a quote.

Level 2 Award in Food Safety for Manufacturing.

Food handlers achieving this accredited qualification will have the necessary information to ensure food safety in any size or type of food manufacturing environment.

The qualification is designed for people who work, or intend to work in food or drink production. In addition to the fundamentals of food safety, candidates will gain an appreciation of the specific types of hazards, controls and monitoring associated with food manufacture.

This qualification has been designed to address the differences between catering and manufacturing environments, and will ensure staff are compliant with the requirement for businesses to train food handlers to levels commensurate with their work activities.

This Ofqual-approved qualification has been developed specifically for insertion onto the Regulated Qualifications Framework, with full support from Improve, the Sector Skills Council for the food and drink manufacturing industry in the UK. It is therefore fully compliant with industry and regulatory standards, as well as being recognised by environmental health practitioners, auditors and third party customers who require the manufacturer to demonstrate that they have trained staff to a recognised level.

 

This qualification is achieved by taking a one day classroom based course. It is assessed by a multiple-choice examination, where the candidates must answer atleast 12 out of 20 questions correctly. The examination will take a maximum of 45 minutes to complete.

 

Course Fact Sheet
Level 2 Award in Food Safety for Manufac[...]
Adobe Acrobat document [478.9 KB]

 

Open courses are inclusive of tuition, examination fees and a course handbook. Free follow up support will also be available from your tutor.

 

Location Dates Price

Moulton,

Northampton.

22nd January 2018

27th February 2018

9th April 2018

22nd May 2018

9th July 2018

22nd August 2018

1st October 2018

13th November 2018

£70

 

Group bookings for 6 or more are available on demand either at our centre or at your premises from as little as £23 per person. Please contact us for a quote.

Level 2 Award in Food Safety for Retail.

The aim of this regulated qualification is to provide individuals with knowledge of the basic food safety practices which are essential in a retail environment. The hazards and controls in this type of environment differ from those found in catering, but are no less important.

 

The qualification is designed principally for those who work in, or intend to work in, a retail environment where both packaged and/or open foods are available. It is also appropriate for people providing a service, for example delivery drivers and home delivery employees.

 

Achievement of this qualification will enable learners to identify how to make changes to practices, in order to maintain and improve the safety of food for the final consumer.

 

This Ofqual-approved qualification has been developed specifically for insertion into the Regulated Qualifications Framework, with full support from Skillsmart Retail, the Sector Skills Council for Retail. It is therefore fully compliant with industry and regulatory standards, as well as being recognised by environmental health practitioners, auditors and other enforcement officers.

 

This qualification is achieved by taking a one day classroom based course. It is assessed by a multiple-choice examination, where the candidates must answer atleast 12 out of 20 questions correctly. The examination will take a maximum of 45 minutes to complete.

 

Course Fact Sheet
L2 Food Safety in Retail.pdf
Adobe Acrobat document [627.3 KB]

 

Open courses are inclusive of tuition, examination fees and a course handbook. Free follow up support will also be available from your tutor.

 

Location Dates Price

Moulton,

Northampton.

22nd January 2018

27th February 2018

9th April 2018

22nd May 2018

9th July 2018

22nd August 2018

1st October 2018

13th November 2018

£70

 

Group bookings for 6 or more are available on demand either at our centre or at your premises from as little as £23 per person. Please contact us for a quote.

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