Level 2 Award in HACCP
These market-leading qualifications are ideal for those who are already working in HACCP teams and those who are preparing to work in the industry.
Topics covered include; Knowing the procedures required to develop food safety management systems based on HACCP principles and how to develop these systems based on HACCP principles
Level 3 Award in HACCP
These qualifications have been created for those responsible for assisting in the development and maintenance of HACCP systems in a food environment. Designed to give learners the knowledge needed to be an integral part of a HACCP team, the qualification is ideal for learners already working in the food industry with knowledge of food hazards and controls, and is regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food.
Level 4 Award in HACCP for Management (CODEX Principles) (RQF)
This qualification is aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team. This qualification would also be useful for trainers, auditors, enforcers and other food safety professionals.