This e-learning course is suitable for those learners requiring an insight into food allergens and the importance of managing them effectively. It is ideal for anyone in a role that involves the production, storage or service of food. This course is available through the Highfield Learning Management System and gives managers the knowledge needed to monitor, manage and record training activities.
Topics covered on this course include:
Why choose this course?
Highfield e-learning makes the most complex of subjects easier to digest through media and content-rich exercises that motivate and engage. What makes this course different is that it uses:
Complete this Introduction to Allergens online course and on successful completion of the course, the system produces a personalised HABC commended certificate.
Your login information to our online portal will be sent by email within 48 hours.